Randolph Associates Inc. is an international firm, specializing in the Food and Dairy Industries. We provide technical and management solutions to companies in the areas of Quality Control, Sanitation, Food Safety, Productivity, Shrinkage Control and Preventive Maintenance. Our services include Quality Programs, Facility Audits, Operation Review/Assessments, Troubleshooting and Crisis Management. In addition, we offer technical training programs such as Good Manufacturing Practices, HTST Pasteurization, Plant Sanitation, Sensory Evaluation, Weight and Fill Control and many others.
Randolph Associates Inc., founded by Dr. Henry E. Randolph, has been in the problem solving and improvement business within the Food and Dairy Industries for over 35 years. The Company has established a solid reputation for success in improving quality and operations for some of the industry’s leading companies.
Randolph Associates, Inc. ensures quality and successful services by employing highly qualified Associates. We believe in providing our clients with industry-trained professionals with extensive plant experience. Our Associates have degrees in the sciences as well as an average of over 20 years experience in management, quality assurance and/or other key positions within these industries. Our team is continuously improving its skills and expertise in order to meet the changing needs of the industries we support.
We help people succeed by…..
….Taking a “Hands On” approach.
….Working directly with managers to understand their roles in Quality Management, while developing training programs that strengthen personal involvement.
….Redefining their thought processes as to how tasks are accomplished.
….Acknowledging their importance and contribution.
….Motivation through Education, using one-on-one and group training.
If you have questions regarding any of our Programs or Services or would like more infomation, please e-mail us at: info@raiconsult.com
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