Dairy Technology Workshop
October 7–10, 2013 - Tentative
Birmingham, AL
Cost: $1,275 per person
Course Description: This is an in-depth training program for individuals having responsibilities in
Processing, Sanitation, and Quality Control Practices in dairy operations. The objective is to provide
the participants with basic knowledge regarding the properties of milk, principles of sanitation, and quality control.
Who Should Attend: This seminar is designed for Production Managers, Supervisors, Foremen,
Trainees and Quality Assurance Personnel.
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Pasteurization Workshop
Fall 2013 - Tentative
Murfreesboro, TN
Cost: $975
Course Description: This is an extensive HTST training program that has been very successful in
educating HTST operators on the regulatory requirements and dynamics of these critical systems.
This course has also been presented to supervisors, managers, and Quality Assurance personnel
to increase their understanding of one of the most regulated systems in the food industry.
Who Should Attend: Designed for Production Managers, Supervisors, Foremen, and HTST Operators.
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Advanced Sanitation Workshop
November 19-21, 2013 - Tentative
Birmingham, AL
Cost: $895
Course Description: This is an in-depth 3-day advanced training program for individuals having
responsibilities for sanitation and quality control practices in food and dairy plants. The objective is
to provide the individual with advanced skills regarding the properties of cleaning and sanitation.
The material is presented in practical terms so that the individual may gain a better understanding
of important aspects of producing quality products.
Who Should Attend:
Designed for Production Managers, Supervisors, Foremen, Sanitation
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HACCP Workshop
June 10 – 12, 2013 – Sacramento, CA
September 23 - 25, 2013 – Nashville / Murfreesboro, TN
December 9 – 11, 2013 – San Antonio, TX
Cost: $675
Course Description: This is an extensive International HACCP Alliance Certified Training Program
that will provide individuals with all of the tools needed to develop and maintain their own HACCP program
and have a full understanding of HACCP.
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Implementing SQF 2000 Systems
June 12 – 14, 2013 – Sacramento, CA
September 25 - 27, 2013 – Nashville / Murfreesboro, TN
December 11 – 13, 2013 – San Antonio, TX
Cost: $675
Course Description: This is a 2-day course that will give participants an understanding of the SQF Code(s)
and the requirements to implement and maintain SQF Systems.
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