Course Description: This is an in-depth training program for individuals having responsibilities in
Processing, Sanitation, and Quality Control Practices in dairy operations. The objective is to provide the participants with basic knowledge regarding the properties of milk, principles of sanitation, and quality control. Who Should Attend: This seminar is designed for Production Managers, Supervisors, Foremen, Trainees and Quality Assurance Personnel.
Course Description: This is an extensive HTST training program that has been very successful in educating HTST operators on the regulatory requirements and dynamics of these critical systems. This course has also been presented to supervisors, managers, and Quality Assurance personnel to increase their understanding of one of the most regulated systems in the food industry.
Course Description: This is an extensive International HACCP Alliance accredited Training Program that will provide individuals with all of the tools needed to develop and maintain their own HACCP program and have a full understanding of HACCP.
Course Description: The SQF Advanced Practitioner is a two-day course designed for the current SQF practitioner who is seeking further education on how to improve and maintain their company’s SQF System. This course provides the tools needed to improve and advance the food safety system in the facility and manage the ongoing maintenance of the SQF Program.
Course Description: This 1-day course is designed to train individuals in the areas of identification and causes of off-flavors in dairy products, corrective actions to eliminate these off-flavors, and the value of consumer preference and focus group panels.